This cake (cake) with two layers of dark sponge cake, apple dough enriched with orange gelatin and pudding dough. It’s all covered in chocolate glaze, I’ll tell you briefly: it’s delicious and definitely worth it.

A cake may not be complicated, but it just requires a little free time. However, I can assure you that your family and guests will be delighted with it. With its eye-catching appearance, the cake is perfect for any party or celebration at home. I highly recommend you try it!

(Rectangular shape, I used dimensions 21 × 32 cm)

Ingredients:

Biscuit:

8 eggs
6 tablespoons flour
4 tablespoons cocoa
1 cup sugar
2 tablespoons baking powder
1 tablespoon water
Apple dough:

1.5 kg of apples
2 orange jellies
1 tablespoon of butter
Pudding table:

500 ml of milk

2 tablespoons of wheat flour
2 tablespoons of potato flour
½ cup of sugar
2 egg yolks
250 g of softened butter
Glaze:

bar (100 g) dark chocolate
1 tablespoon butter
1-2 tablespoons milk

HOW TO MAKE A CAKE?

It is best to start preparing the cake by boiling the pudding and then preparing the apple dough. Lastly, bake a cake.

Pudding dough: mix the flour and egg yolks in about 150 ml of milk. Boil the rest of the milk together with the sugar. Pour the mixture into the boiling milk, mix thoroughly and cook for a while until the pudding thickens. Let it cool completely. Then beat the softened butter with a mixer, then add the pudding one tablespoon at a time.
Apple dough: wash, peel and grate the apples on a coarse grater. Simmer with a tablespoon of butter for 10 minutes, then add the gelatin, mix well and simmer for 2-3 minutes. Let cool and concentrate slightly.
Cake: separate the whites from the yolks. Beat the egg whites until stiff. Then little by little add the egg yolks and then the sugar. Sift the flour, powder and cocoa through a sieve. Pour into batter. Mix gently with a wooden spoon. Place the dough on a rectangular baking sheet lined with baking paper. 21 × 32 cm Bake for 30-35 minutes at 180 °C (until a stick is dry). Cool the baked cookie. Then cut it in half horizontally.
Assembling the cake: Place one of the cake pieces back into the pan. Spread the slightly settled apple dough on it and level it. Then spread the pudding dough and level it. Cover with the second cake. Press gently.

Prepare the glaze: dissolve the chocolate, a tablespoon of butter and milk in a saucepan. Spread hot glaze over cake. Before serving, chill the cake for several hours in the refrigerator. Store the cake in the refrigerator