Gelatin is one of the most popular desserts: it is quick and easy to prepare.

To prepare a dessert with condensed milk you will need the following ingredients:

water, 950ml
kiwi gelatin, 90 g
cherry gelatin, 90 g
lemon gelatin, 90 g
gelatin, 20 grams
condensed milk, 500 g.
The cooking process

Prepare the gelatin in different containers and let it harden in the refrigerator for 2 hours.
For the cake base, pour the gelatin with water, 50 ml and let it swell for 10 minutes, then melt in a water bath or in the microwave and mix with the condensed milk until smooth.

We take a shape and put colored gelatin cubes on it, which you must cut in advance.
Pour the condensed milk with gelatin over everything and send the dessert to the refrigerator for 8 hours.

Gelatin dessert with milk:

gelatin with kiwi, 90 g
gelatin with strawberries, 90 g
gelatin with lemon, 90 g
milk, 1 liter
sugar, 4 tablespoons
vanillin, 10 g.
The cooking process

We prepare gelatin from different bags and send it to harden in the refrigerator for a couple of hours.
Gelatin is poured with water, then melted in a water bath and mixed with warm milk.

We cut the gelatin from the refrigerator into pieces, put them in a mold and pour the milk with the gelatin.
We send it to the refrigerator for 8 hours.

Jelly dessert with sour cream:

gelatin with kiwi, 90 g

orange gelatin, 90 g
cherry gelatin, 90 g
sour cream, 500 g
gelatin, 20 grams
sugar, 200 g.
The cooking process

You can take any type of gelatin, the main thing is that a multi-colored kaleidoscope will turn out.
Prepare the gelatin and put it in the refrigerator for a couple of hours. To make it very dense, add a little less water than indicated on the gelatin envelopes.
Combine sour cream with sugar.
Gelatin is poured with water and melted in a water bath, mixed with sour cream until smooth.

Cut the gelatin into pieces and put them in a mold, fill with sour cream.
We keep the dessert in the refrigerator at night.