Ingredients:

2 packs of tomatoes, pureed

3 EL Honig

3 tsp cumin

salt and pepper

Curry powder

Garlic granules

Paprika powder, sweet

3 THE Öl

150 ml meat broth

500 g

veal

300 g bacon, in one piece (

Veal)

3 bell pepper(s), colored

3 onion(s)

Preparation:

1. First cut the pork, bacon, onions and peppers into cubes that are not too small, then put everything alternately on skewers, press down well and it is best to use meat or bacon at the end of the skewer, then it will hold better.

2. Then fry the skewers in oil in a pan and then remove them.

3. Next, cut the remaining onions, bacon and peppers into smaller cubes, then fry them briefly in the same pan and simmer for 10 minutes.

4. Then deglaze with the meat stock and then pour into a larger pot. Add the strained tomatoes, season well with curry powder and then add the honey and the remaining spices to taste.

5. Now reduce the heat for about 10 minutes and add the shashlik skewers. Simmer on the lowest setting for 90 minutes.