Recipe Ingredients:

• 1 egg
• 30 grams of sugar
• A pinch of salt
• 1 teaspoon grated lemon zest
• 400 ml in kefir (o yogurt)
• 280 grams of flour
• 1 teaspoon baking powder
• Vegetable oil for frying
• 50 grams of sugar (for caramelizing)

Necessary Equipment:

• Large bowl
• Kitchen whisk
• Sieve
• Large pan
• Table spoon
• Blotting paper
• Caramel pan

Preparation and Cooking Time:

• Preparation time: approximately 10-15 minutes
• Cooking time: approximately 10 minutes
• Total time: approximately 25 minutes

Procedura Step by Step:

1. In a large bowl, beat the egg with the sugar, salt and grated lemon zest until smooth.
2. Add the kefir (or yogurt) to the dough and mix well until all the liquid ingredients are incorporated.
3. Sift the flour and baking powder over the dough and mix gently until smooth and lump-free.
4. Heat plenty of vegetable oil in a large skillet over medium heat.
5. Using a spoon, take small portions of the dough and gently pour them into the hot oil to form pancakes. Leave some space between the pancakes to prevent them from sticking during cooking.
6. Cook the pancakes until golden and puffy, turning once to ensure even cooking on both sides.
7. Once cooked, drain the pancakes on absorbent paper to remove excess oil and let them cool slightly.
8. In a separate pan, caramelize the sugar over medium heat until golden, being careful not to let it burn.
9. Dip each cooked pancake into the caramelized sugar, making sure to coat them evenly.
10. Serve the caramelized kefir pancakes while still warm and enjoy them as a delicious dessert, perhaps accompanied by a scoop of vanilla ice cream or a sprinkling of icing sugar.

Who is this Recipe For: This recipe is perfect for anyone who loves delicious desserts and wants to experiment with new and exciting flavours. It is ideal for those looking for a unique dessert to serve during parties and special occasions, or simply to pamper yourself with a homemade dessert after a long day.

Suggestions and Variations:

• For an extra touch of freshness, add fresh strawberries or banana slices as a topping on caramelized pancakes.
• If you prefer a more intense citrus flavor, replace the lemon zest with grated orange zest.
• For a lighter version, you can bake the pancakes in the oven instead of frying them, thus reducing oil absorption.

Conclusion: With this recipe, you will have everything you need to make irresistibly delicious caramelized kefir pancakes. Follow the steps carefully and enjoy the pleasure of tasting a unique and inviting dessert, perfect to satisfy your craving for sweetness. Enjoy your meal!