Ingredients:

• 4 Owner
• 120 g sugar
• 80 g corn starch
• 1 teaspoon Baking powder
• 400 g yoghurt
• 1 pinch of salt

Preparation:

1. First, preheat the oven to 170 degrees top and bottom heat. Line the base and the inner edge of the springform pan with baking paper.
2. Next, separate the eggs. Beat the egg yolks together with the sugar until the sugar has dissolved.
3. Then add the cornstarch and baking powder and mix. Then add the yogurt to the bowl and mix everything well.
4. Now beat the egg whites with a pinch of salt until stiff. Carefully fold the beaten egg whites into the dough.
5. Pour the mixture into the tin and bake in the oven for about 50 minutes until the cake is cooked through and golden brown.
6. Take the cake out of the oven, remove it from the tin and sprinkle generously with powdered sugar.
7. Bon appetit!