Ingredients:

• 1 tbsp icing sugar (for the base)
• 250 g butter biscuits (for the base)
• 60 g butter (for the base)
• 250 ml milk (for the base)
• 2 packs of vanilla pudding powder (for the vanilla cream)
• 550 ml milk (for the vanilla cream)
• 3 tablespoons icing sugar (for the vanilla cream)
• 220 ml whipped cream (for the vanilla cream)
• Additionally: 220 ml whipped cream, 1 packet of vanilla sugar, 2 tablespoons powdered sugar

Preparation:

1. Dissolve the sugar in 550 ml milk, cook the vanilla pudding and allow to cool. Whip the cream until stiff and fold into the pudding.
2. For the base, crumble the butter biscuits and mix with sugar and melted butter. Add milk while stirring.
3. Line a springform pan with baking paper and spread the biscuit mixture on top.
4. Spread the vanilla cream on top.
5. Beat the cream with the vanilla sugar until stiff and spread over the cream.
6. Dust with cocoa powder or chocolate shavings. Chill for at least 3-4 hours.