FANTA CAKE:
4 eggs
250g sugar
1 packet of vanilla sugar
250 g flour
3 teaspoons of baking powder
125 ml oil
150ml Fanta

Mix eggs, sugar and vanilla sugar until foamy… Stir in flour and baking powder… Add oil and Fanta
Bake in a preheated oven at 180 degrees for 20-25 minutes
I have now taken a 35 x 25 cm tray.

COATING:
2 glasses of sour cherries.
I put the juice aside… there were about 800 ml of juice… I added 200 ml of water and about 5 teaspoons of sugar… (depends on how sweet you want it)
To this liquid I added cake icing for 1.5 liters of liquid…mix it, bring it to the boil and mix it with the cherries…let it cool for about 5 minutes…then distribute it on the Fanta cake.

Beat 2 packets of whipped cream
Mix 250 g of quark with a little gelatine (I used half a packet of gelatine straight away) and 3 teaspoons of sugar and mix with the whipped cream.
Spread this mixture over the cooled cherries