Ingredients:

• For the dough:
  • 1 cup oil
  • 1 cup sugar
  • 5 Owner
  • 3 packs of chocolate pudding powder, for cooking
  • 1 pack of vanilla pudding powder, for cooking
  • 1 Pck. Backpulver
• For covering:
  • 2 gr. jars sour cherries, pitted
  • 2 packs of vanilla pudding powder, for cooking
  • 3 cups whipped cream
  • 50 g chocolate shavings

Preparation:

1. Mix the oil, sugar, eggs, chocolate and vanilla pudding powder and baking powder well for at least 10 minutes. Spread the mixture onto a deep baking tray lined with baking paper.
2. Bake in a preheated oven at 200 °C for about 15 minutes.
3. Boil the sour cherries with their juice and 2 packets of vanilla pudding powder (mix with a little cherry juice first) and spread over the still hot dough. Allow the cake to cool for at least 1 hour.
4. Whip the cream and pour it over the cake. Serve decorated with chocolate shavings.