Ingredients:

• 3 EL neutrals Öl
• 2 packs of vanilla pudding powder
• 5 Owner
• 850 g quark (can be low-fat quark)
• 220 g sugar
• 2 cups of sweet cream (200 g each)
• 2 cups of sour cream at 200 g
• 3 drops lemon flavour (lemon baking oil)
• 1 tsp Rum
• 1 pack of vanilla sugar
• Fat and breadcrumbs for the mold

Preparation:

1. First, separate the eggs and beat the egg whites until stiff. Put the remaining ingredients and the egg yolks in a bowl and mix thoroughly. Finally, fold in the stiffly beaten egg whites.
2. We now fill the quark mixture into a greased baking tin that we have previously sprinkled with breadcrumbs.
3. We bake the cake in the preheated oven at around 180 °C top/bottom heat for around 60 – 70 minutes without opening the oven door. Let the cake cool in the oven and only remove it from the tin once it has cooled completely.

Now your quark cake without a base is ready to be eaten. Each piece literally melts in your mouth and will enchant you with its creamy taste and delicate consistency.