Ingredients:

For the dough:

• 80 g sugar
• 1 No
• 100 g Margarine
• 200 g flour
• 1 teaspoon Baking powder

For covering:

• 2 Owner
• 120 g sugar
• 1 pack of vanilla pudding powder
• 2 cups sour cream
• ½ cup oil
• 2 small cans of mandarins
• 1 pack of cake glaze, clear
• 500 g Quark

Aside from that:

• Fat for the mold

Preparation:

1. For the dough, mix all the ingredients together and knead into a shortcrust pastry. Then let the dough rest in the fridge for about 50 minutes.
2. For the topping, mix the quark, eggs and sugar by hand in a mixing bowl. Mix the pudding powder, oil and sour cream together and add to the quark mixture.
3. After the resting time, roll out the shortcrust pastry and line a greased 26 cm springform pan with it. Then pour the quark mixture on top. The mixture will be very liquid when poured in, but will firm up later when baked. Spread the mandarins on the quark mixture.
4. Bake the cake at 180 °C for about 50 – 60 minutes. After baking, let the cake cool down and cover with the boiled glaze.
5. Bon appetit!