Ingredients:
For the ground
3 eggs
120g sugar
3 tbsp water, warm
120 flour
1 teaspoon Baking powder
Fat for the mold
For the cream
500 ml cream
2 tbsp sugar
120 ml milk
2 pack of cream powder (vanilla paradise cream)
250 g quark
250 g sour cream
Besides that
600 g strawberries, cleaned and lightly sugared
200 g strawberry jam
Chocolate chips, white

preparation

1. First, for the base, stir the eggs, water and sugar until the sugar is completely dissolved.
   Fold in the flour mixed with the baking powder and pour into a greased form. Then bake at 180 °C for about 35 minutes.
2. Next, briefly mix the cream, milk and sugar for the cream, then add the cream of paradise and continue stirring on high speed until a stiff mixture is formed.
   Then stir in the quark and sour cream.
3. Now cut the cooled sponge cake once. Spread the first base thinly with the cream, cover with the lightly sugared strawberries and spread with about a third of the cream.
   Place the second layer on top and spread the cake all over. Pour the rest of the cream into a piping bag with a small hole attachment and pipe it onto the cake as spaghetti.
   Puree the strawberry jam, put it on the cake and sprinkle with the white chocolate flakes.
   Bon appetit