Ingredients
5 tablespoons of sugar
1 Can of Condensed Milk
4 Eggs
1 Package of grated dry coconut (100 g)
1 Cup of CARNATION Coconut Based Food

1-Heat the sugar in a flan pan, stirring constantly until the caramel forms, tilt it to cover the walls and base of the flan pan; let it cool.

2-Blend the Condensed Milk, the CARNATION Coconut-Based Food, the eggs and the grated coconut. Pour what you blended into the flan pan and cover with aluminum foil, sealing the edges. Place in a pressure cooker in a bain-marie and cook for 30 minutes from when the valve starts to ring.

3-Remove from heat, let cool and refrigerate for 2 hours. Unmold, decorate with grated coconut and offer.