Ingredients:
300g mascarpone
200g yogurt
20 g sugar, or other sweetener
1 pack of vanilla sugar
1 bag of coffee powder (soluble cappuccino powder)
150g whipped cream
n. B. Cookies, for garnish
some cocoa powder, for dusting

preparation

1. First whip the cream until stiff. Then mix the remaining ingredients together well and fold in the whipped cream.
2. Then pour into bowls, dust with cocoa and garnish with cookies.
3. Pour the cream into portion bowls just before serving, as the yoghurt will cause some water to separate after a while and the cream will need to be stirred again.
   To save calories, you can also use quark instead of mascarpone, but then it won’t be quite as creamy.
   Bon appetit