Delicious vegan pudding: gluten-free, dairy-free and egg-free recipe

recipes | April 23, 2024

Ingredients

  • For the Caramel:
    • 250g demerara sugar
    • 4 tablespoons of water
  • For the Pudding:
    • 400 ml vegetable milk (of your choice)
    • 1/2 cup demerara sugar
    • 1 teaspoon of vanilla essence
    • 1 tablespoon of agar-agar

Procedure

  1. Preparing the Caramel:
    • In a pan, add the demerara sugar and heat over low heat, stirring until it starts to caramelize. Caution: Demerara sugar is more delicate than refined sugar, so monitor closely to prevent it from burning.
    • When the sugar is completely melted and starts to form a caramel, add the 4 tablespoons of water. This will make the caramel temporarily harden, but keep stirring until it melts again.
    • Remove from the heat and pour the caramel into the pudding mold. Let cool.
  2. Preparing the Pudding Cream:
    • In another pan, combine the vegetable milk, remaining demerara sugar and vanilla essence. Place over medium heat, stirring until the sugar dissolves.
    • Add the agar-agar and continue stirring constantly to prevent lumps from forming. When the mixture starts to boil, turn off the heat.
    • Transfer the cream to the mold with the cooled caramel.
  3. Refrigeration:
    • Let the pudding cool to room temperature before transferring it to the refrigerator. Refrigerate for at least 12 hours, until firm.
    • To unmold, place the mold for a few minutes in a pan of hot water. This will help loosen the caramel.
    • Place a plate over the pan and carefully turn it over to unmold the pudding.

Tips and Suggestions

  • Plant-Based Milk Variations: Try different types of plant-based milk, such as almond, coconut, or oat, to vary the flavor of the pudding.
  • Serving: Serve this vegan pudding as a special dessert on festive occasions or as a sweet treat after a meal.

This vegan pudding is proof that it is possible to enjoy delicious, traditional desserts in a whole new and inclusive way.

Simple to prepare and irresistibly tasty, this pudding promises to satisfy all palates, proving once again that vegan cuisine is rich, diverse and delicious. Try it and enjoy every spoonful!

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