Ingredients
- For the Flour Mix:
- 1 cup white rice flour (or whole grain, adjusting the amount of liquid)
- 1/2 cup sweet cassava starch
- 1/2 teaspoon xanthan gum
- For the Caramel:
- 1 cup of refined sugar
- 1/2 cup of water
- For the Coverage and Dough:
- 1 ripe pineapple, sliced
- 3 egg whites
- 1 cup of sugar
- 3 egg yolks
- 200 ml coconut milk
- 1 tablespoon of chemical yeast
Procedure
- Preparation of the Flour Mix:
- Mix the rice flour, sweet cassava starch and xanthan gum. Reserve.
- Caramel:
- In a pan, combine the sugar and water and heat until a light caramel forms. Spread the caramel in a 25 cm diameter mold, covering the bottom and sides.
- Cake Assembly:
- Distribute the pineapple slices over the caramel in the pan. Reserve.
- Massa do Bolo:
- Beat the egg whites and gradually add the sugar, beating until you get a firm mixture. Add the egg yolks, one by one, beating well after each addition.
- Alternately, add the flour mix and coconut milk to the egg mixture, mixing gently with a spatula until you obtain a homogeneous dough.
- Lastly, mix the chemical yeast into the dough.
- Finishing and Baking:
- Pour the batter over the pineapple slices in the pan and place in the preheated oven at 180°C for approximately 35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool for a few minutes before running a knife around the edges to loosen. Invert the cake onto a serving plate.
Tips
- Pineapple: Make sure the pineapple is ripe to ensure optimal sweetness and juiciness.
- Unmold: If the cake does not come out of the pan easily, heat the bottom of the pan slightly over the stove flame to soften the caramel.
- Serving: This cake is delicious served warm or at room temperature.
This pineapple upside down cake is a wonderful option for any occasion, combining the sweetness of caramelized pineapple with the lightness of the dough.
In addition to being an inclusive recipe, it is a demonstration that it is possible to enjoy delicious and eye-catching sweets without traditional ingredients. Try it and let yourself be won over by this tropical delight!
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