Ingredients
100 gr. pepperoni
100 gr. salami
200 gr. grated mozzarella cheese
1 can of crushed tomato
100 gr. grated parmesan cheese
1 homemade pizza dough base
Salt
Pepper
Oregano
Basil (optional)

1-Start by preparing the homemade sauce for your pepperoni pizza. Although some choose fried tomato, we prefer crushed tomato. Add olive oil to a frying pan and when it is hot, add the tomato with salt, pepper and oregano to taste, if you wish, add some fresh basil leaves for greater flavor.

2-Stir and cook over very low heat until the sauce thickens. If the acidity of the tomato stands out too much, correct it with a pinch of sugar. When the sauce is almost ready, turn the oven on to 200ºC.

3-Stretch out the homemade dough you have prepared and place it on the tray covered with greaseproof paper. Prick the dough with a fork so that it does not rise. Next, cut the pepperoni and salami into thin slices.

4-Cover the base with the sauce you have prepared and layer with the grated mozzarella cheese, the pepperoni and the salami slices. Top with Parmesan cheese to taste and place in the oven for 15 minutes or until perfectly golden.

That’s how easy it is to make a deluxe pepperoni pizza! How tasty it will be.