INGREDIENTS
3 zucchini
Salt
40g (1/4 cup) of flour
Turmeric
Smoked paprika
Garlic powder
3 eggs
Extra virgin olive oil
200g of tuna in oil
60g (1/4 cup) of cheese
2 boiled eggs
Dill
1 clove of garlic
50g (1/4 cup) of mayonnaise

METHOD
1. Cut the zucchini lengthwise and transfer them to a plate. Season with and set them aside.
2. Mix the flour with turmeric, smoked paprika, and garlic powder and cover the zucchini slices. Then pass them to the eggs to cover both sides.
3. Pour the olive oil into a pan and fry the zucchini slices on both sides until they are golden brown.
4. In a mixing bowl add the tuna in oil, boiled eggs, dill, garlic, and mayonnaise and mix to combine well.
5. Arrange the prepared zucchini slices on a cutting board and spread the prepared mixture. Roll them out.
6. Serve zucchini rolls all together on a serving plate.
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