Ingredients
PEPPER
1
ZUCHINI
1
CARROTS
2
PUFF PASTRY
1 roll
EGG
4
WHOLE MILK
150 ml
FRESH OR FROZEN PEAS
100 gr
PROVOLA OR MOZZARELLA
100 gr
GRATED PARMESAN
50 gr
CHERRY TOMATOES
8-10
SHALLOT
1
BASIL
q.b.
EXTRA VIRGIN OLIVE OIL
q.b.
SALE
q.b.
BABY
q.b.
The savory pie with vegetables is an easy, tasty and colorful vegetarian recipe based on a fragrant puff pastry shell that envelops a rustic filling of seasonal vegetables, eggs and cheeses.

This savory pie is characterized by its rich and balanced flavour, and the pleasant consistency which varies from the slightly crunchy puff pastry to the creaminess of the filling, soft and thick. To be served as an appetizer , a delicious aperitif or as a main dish, it is also an excellent idea to empty the fridge and fill it with the ingredients you prefer or have available at home.

It is prepared simply by sautéing frozen carrots, courgettes and peas in a pan with a little oil and shallots, to which you will add the diced cherry tomatoes later. The vegetables , cooked but firm, are then mixed with eggs, milk, grated cheese, salt and pepper. The filling, enriched with diced provola cheese , is poured into the puff pastry placed in a round pan. The savory pie must be cooked in the oven at 200°C for 40 minutes and can be enjoyed immediately, but it is also excellent warm or cold.

You can customize the preparation according to your tastes, replacing the puff pastry with shortcrust pastry or matta pasta , using different vegetables such as aubergines, peppers, green beans or leeks, or adding ricotta or bechamel. If you want to prepare a non-vegetarian version , you can also add diced cured meats, bacon or bacon.

Find out how to prepare the savory pie with vegetables following the step-by-step procedure and advice. Take a look at the variations proposed, and also try the savory courgette pie , the asparagus savory pie and the ratatouille savory pie .

How to prepare savory pie with vegetables
Step 1
Clean and cut carrots, courgettes and peppers into cubes. Wash the cherry tomatoes1.

Step 2
Pour plenty of olive oil and the chopped shallot into a large pan2. Let it dry for a few minutes.

Step 3
Add all vegetables, including fresh or frozen peas3.

Step 4
Cook over high heat for 10-15 minutes, stirring occasionally. In the meantime, shell the eggs in a bowl, add salt, pepper, grated cheese and milk4.

Step 5
Mix with the whisk to mix everything together5.

Step 6
When the vegetables are cooked, but still firm and crunchy, add the diced cherry tomatoes6.

Step 7
Add the basil, and season with salt and pepper7.

Step 8
Let the vegetables cool, then add them to the eggs8.

Step 9
Mix and also incorporate the diced provola9.

Step 10
Line a 24cm diameter baking tray with puff pastry, distribute the filling and fold the ends inwards10.

Step 11
Cook the savory vegetable pie at 200°C for approximately 40 minutes. When the surface is slightly warm, take it out of the oven, let it cool and enjoy it in wedges11.

storage
We recommend consuming the savory pie with vegetables as soon as possible. In any case, it can be stored in the refrigerator, wrapped in cling film, for a maximum of 2 days . We recommend heating it for a few seconds in the microwave before serving.

Variations of savory pie with vegetables
There are so many variations of savory pie with vegetables, all delicious. Try some of our original and delicious recipes to bring a different version of the savory pie with vegetables to the table every t