INGREDIENTS:
2 packs of vanilla sugar
2 egg yolks
2 packs of vanilla flavored pudding powder
2x whipped cream
1 bar of dark chocolate / couverture
500g puff pastry
800 ml milk
250g butter
100g sugar
Preparation:

1. First cut the puff pastry in half, roll it out into two thin sheets and prick it several times with a fork. Then place on a baking tray and bake in the oven at 150°C until golden brown.
2. Next, go ahead and prepare the pudding as follows: First, heat the milk; Mix the sugar with vanilla sugar and pudding powder, add to the milk and bring everything to the boil.
3. Then stir in the egg yolk and continue beating until the cream has solidified. Take it from the stove and let it cool off. Mix the butter until fluffy and stir into the cold pudding cream.
4. Spread the cream on the puff pastry base.
   Then whip the cream until stiff and spread over it, cover with the second sheet of puff pastry and spread the melted chocolate or couverture on top.
5. Go ahead and let it set and cut into equal rectangles with a hot knife.