Ingredients
DOSES FOR A 25X15 PAN
ZUCHINIS
5
EGG
2
GREEK YOGURT
150 gr
GRATED CHEESE
50 gr
WHOLEMEAL FLOUR
25 gr
FOIL CORN FLOUR
q.b.
EXTRA VIRGIN OLIVE OIL
q.b.
SALE
q.b.
BLACK PEPPER
q.b.
How to prepare courgette millefeuille
1

2
3
Cut the courgettes into very thin slices
1
and then keep them aside. In a bowl, add the Greek yogurt, eggs, flour, salt, pepper and parmesan.
2
. Mix well until you create a nice smooth batter
3
.

4

5
6
Place some baking paper on a baking tray, brush with oil and dust with corn flour
4
. Layer with the courgettes
5
and the yogurt batter
6
.

7
8
9
On the last layer complete with corn flour, parmesan and a drizzle of oil7. Cook at 180°C for about 40 minutes8and then your millefeuille is ready to serve9.

Advice
You can make the courgette millefeuille richer by adding cooked ham and soft cheese .

You can store the courgette millefeuille in the refrigerator for 2 days in an airtightc