My dears, if you like the recipe please leave a comment!
3 eggs
120g sugar
50 ml oil
Cinnamon powder
2 tbsp cocoa powder
100 ml milk
300g flour
1 pack of baking powder
For the curd filling
500 g quark
4 tbsp sugar
1 pack of vanilla sugar
1 pack of vanilla flavored pudding powder
150 ml milk
Instructions
THIS is how it works: Simply mix all the ingredients for the curd filling together. To make the dough, beat whole eggs and sugar until fluffy.
Now gradually add the oil and milk and finally carefully fold in the flour mixed with cocoa and baking powder.
Then layer the dough in a greased and floured baking pan, then add half of the curd filling, then the dough again, the remaining filling and finally the remaining dough on top.
Now bake in the preheated oven at 210 °C for 10 minutes, then reduce the temperature to 160 °C (30 minutes) and finish baking the Bundt cake. Done!
Bon appetit