Ingredients:
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100 ml lukewarm water
1 egg
100 ml warm milk 60 ml vegetable oil
6g fresh yeast
400g flour
1 teaspoon salt
25g sugar
70g softened butter chopped dark chocolate egg wash
Preparation:

1. Whisk warm milk and water with a little sugar. Add fresh yeast to the mixture and beat until dissolved. Set aside for 10 minutes.
2. Add an egg, vegetable oil, flour and salt. Mix to combine, then knead for 10 minutes.
3. Form the dough into a ball and cover with plastic. Set aside for 1 hour.
4. Roll out the dough into a rectangle. Brush with softened butter and fold twice. Dust with flour and roll out again into a rectangle.
5. Cut into 12 strips and shape into a donut as shown in the photo.
6. Set the donuts aside to rise again for 30 minutes, then brush with egg wash and garnish with chopped chocolate.
   Bake at 180°C for 20 minutes.