Ingredients:
180g sugar
1/2 pack of baking powder
2 packs of vanilla sugar
800g quark
5 eggs
120g flour
220g margarine
some lemon juice
2 cans of tangerines
Preparation:

1. First, mix all the ingredients together and then pour them into a springform pan.
2. Add tangerine pieces to the dough.
3. Now bake the cake at 170 degrees C O/U for approx. 60 minutes.
4. Let the cake cool in ovens to prevent it from collapsing.
   The cake also tastes great with fruit, you can add tangerine pieces or cherries to the dough. Really tasty and really quick!
   Bon appetit!!
   If you like the recipe please leave a comment, thank you💞