INGREDIENTS:
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160g sugar
2 packs of vanilla sugar
260g butter
a bit of salt
240g flour
2 packs of vanilla pudding powder
3 eggs
160 ml milk
3 apples
1 pack of baking powder
Preparation:
- Simply preheat the oven to 180-190 degrees C and grease a springform pan with a little butter
- Then stir the butter with vanilla sugar, sugar and a little salt until fluffy.
- Next, gradually stir in the eggs.
- Now add the flour, baking powder and vanilla pudding powder and mix well and gradually add the milk.
- Now wash, peel, core and cut the apples into pieces as desired.
- Then fold the apple pieces into the batter using a spatula.
- Finally, pour the batter with the apple pieces into the rectangular springform pan and bake on the middle rack for 40 to 50 minutes and you’re done.
Bon appetit!