Stuffed aubergine rolls: a truly exquisite second course

Ingredients:
2 auberginessmoked paprika
BabyGarlic powder
Extra virgin olive oil
1 pepper
1 onion
100 g of cheeseParsley
3 cloves of garlic
300 g of minced meat
Tomato concentrate

Preparation:
1. Slice the aubergines and sprinkle them with salt.2. In a bowl, mix the diced pepper and onion, the grated cheese, the chopped parsley, the garlic powder and the meat.3. Now season with all the spices (optional).4. Also season the aubergine slices and bake at 180° for 30 minutes.6. Then form the rolls and place them on a baking tray.7. Add the tomato and bake for another 40 minutes.

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