Ingredients
DIGESTIVE BISCUITS
150 grams
BUTTER (MELTED)
30 grams
STRAWBERRIES
350 grams
SUGAR
75 grams
WHIPPING CREAM
300 grams
VANILLA EXTRACT
10 grams
How to Prepare Strawberry Dessert Cups
Step 1
For the biscuits base, crush the biscuits and transfer them inside of a food processor and blend them.

Step 2
Then, transfer them to a bowl and add the melted butter, mixing them with a spoon so that they blend together.

Step 3
For the strawberry layer add the strawberries and 50 grams of sugar inside of a bowl and mix them together with an immersion blender, creating a puree.

Step 4
For the whipped cream layer, add the cream, the remaining 25 grams of sugar and the vanilla extract to a glass bowl.

Step 5
Mix them with an electric whisk until the cream is whipped and stiff peaks form.

Step 6
Add a few tablespoons of the biscuit base to the glass as a first layer.

Step 7
Then pour a couple of spoons of the strawberry puree as the second layer.

Step 8
Finally, transfer the whipped cream to a piping bag and pour it on top of the strawberry cup.

Step 9
Decorate with a slice of strawberry and serve. Enjoy!