Ingredients:
1 Eggplant
2 Tomatoes
Olive oil 35 ml
Salt, pepper, sweet paprika
Garlic powder
Dried oregano
2 Mozzarella
Parsley

Preparation:

1. Wash the aubergine and tomato, then cut them into slices.
2. Place them on the baking tray.
3. Prepare the seasoning and brush it on the aubergines.
4. Bake at 180° for 15-17 minutes.
5. Then cover the aubergines with mozzarella and bake for 12-15 minutes.