Ingredients
BODIES
4
EGG
2
LATTE
90 ml
MELTED BUTTER
80 gr
00 FLOUR
60 gr
BROWN SUGAR
60 gr
BAKING POWDER FOR CAKES
4 gr
APRICOT JAM
q.b.
How to prepare tall and soft apple pie
Mix the eggs and brown sugar with the electric whisk.

Add the melted butter little at a time and get a creamy mixture.

Add the milk, then sift the flour and baking powder. Stir to mix the ingredients well.

Remove the core from the apples and cut them with the mandolin into thin slices.

Add the apples to the mixture and mix.

Line the circular mold with baking paper and pour the dough into it.

Place in a static oven at 180°C for 1 hour.

Brush the apricot jam over the cake before serving.

Advice
You can flavor the dough with vanilla essence , to make it more fragrant.

If you prefer, you can simply dust the apple pie with icing sugar , although the jam will keep the cake softer.

You can store the apple pie for 3 days under a glass bell jar.