Quick, easy and delicious! 

INGREDIENTS

Puff pastry
500g asparagus
200g cheese
200g ham
Sesame seed
Egg wash

METHOD

1. Cook the asparagus in boiling water for 5 minutes.
2. Roll the asparagus in the cheese and ham.
3. Divide the puff pastry into 8 pieces.
4. Insert rolled asparagus into each piece and fold diagonally.
5. Coat the dough with egg wash and sprinkle with sesame seeds.
6. Bake at 400°F/200°C for 20 minutes. Serve.