Ingredients:
For the dough: (1 cup = 200 ml)
1/2 cup melted butter
1 pack of baking powder
2 pcs eggs
1 cup milk
2 cups flour
1 cup powdered sugar
For covering:
half cup sugar
half cup of shredded coconut
2 packs of vanilla pudding powder
1 liter of milk
Preparation:
- First you need to beat sugar, eggs until fluffy. Then add melted butter and fold in sifted flour with baking powder. Now place the dough on a greased baking tray with a high edge and then sprinkle with a coconut and sugar mixture.
- Bake in a preheated oven at 190 degrees for about 20 minutes; it should not get too brown.
- Next, cook the vanilla pudding with milk and 1/2 sugar according to the package instructions and add grated coconut, then stir everything in and let it cool a little.
- Finally, pour pudding over the cake and let it cool. Then sprinkle with coconut flakes.