Ingredients
CHOCOLATE BISCUITS
80 grams
WHIPPING CREAM
450 ml
SUGAR
24 grams
HAZELNUT CREAM
1 tbsp
CHOPPED HAZLENUTS
40 grams
VANILLA ESSENCE
as much as you need
FERRERO ROCHER CHOCOLATES
4
How to Prepare No-Bake Chocolate Ferrero Parfait Cups
Step 1
Crush the biscuits and transfer them to a food processor to pulverize them to prepare them for the first layer of the chocolate parfait.

Step 2
In a bowl add 250ml of whipping cream, 12 grams of sugar and the hazelnut cream. Mix them with a hand whisk to meld all the ingredients together, then continue mixing with an electric mixer and mix until it thickens to prepare the second layer of the chocolate parfait.

Step 3
Start adding the crumbled biscuits as the first layer of the cups, then, transfer the prepared mixture into the piping bag and make the second layer.

Step 4
Prepare the chocolate ganache by pouring 100ml of whipping cream over 100 grams of finely chopped milk chocolate, then mix with a spatula until the chocolate has melted.

Step 5
Transfer it to a piping bag and form the third layer of the chocolate parfait.

Step 6
In a chilled glass bowl, pour the remaining whipped cream, 12 grams of sugar and the vanilla essence, then mix with an electric mixer until the cream forms stiff peaks. Transfer the mixture into a piping bag.

Step 7
Chop the hazelnuts and spread them over the chocolate ganache.

Step 8
Add the whipped cream on top of the chopped hazelnuts.

Step 9
Sprinkle a bit of crumbled biscuits on top of the whipped cream.

Step 10
Top the whipped cream with a Ferrero Rocher chocolate and serve immediately, or chill for a couple of hours. Enjoy!