For the dough;
- 1 pack of semolina (500 g)
- 1 glass of granulated sugar (180 g)
- 1 glass of milk (200 ml)
- 1 teaspoon of baking soda (2 g)
For the sherbet;
- 2.5 cups of granulated sugar (450 g)
- 2 glasses of water (400 ml)
- 4 – 5 drops of lemon juice
For the above;
- 1 tablespoon molasses
- 1 tablespoon of water