Ingredients
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2 apples (large, crumbly)
for the dough
300 g flour or puff pastry
1 pinch of salt
300 ml yogurt
2 pcs eggs
preparation

1. First, for the quick baked apple rings, put the flour in a bowl, add salt, yogurt and egg, mix well to create a thick dough.
2. Next, peel the apples, remove the core and cut into rings approx. 1 cm thick. Drizzle lightly with lemon.
3. Now let the fat get hot in a pan. Then dip the apple rings into the batter and fry in the hot fat.
   Turn them often, as soon as they are nice and golden brown, remove them from the pan and drain them on kitchen paper.
4. Finally, while it is still hot, dust with powdered sugar and serve.
   Bon appetit