For the spinach puree;

• 200 – 250 g spinach leaves
• half glass of water

Fabrication; Tear off the stems of the spinach and place the leaves in the pot. Add half a glass of water and cook on the stove for 2-3 minutes until it softens.

Then blend it with a blender until smooth. You can use it after it has cooled.

For the cake;

• 3 eggs
• 1 glass of sugar
• Half a glass of milk (100 ml)
• Half a glass of sunflower oil (100 ml)
• 1 glass of spinach puree
• 2.5 cups of flour
• 1 package vanilla
• 1 packet of baking powder

For the cream;

• 1 pack of pastry cream (140 g)
• 1.5 cups of cold milk (300 ml)
• 100 g labneh cheese

Mole Cake Recipe

Let’s beat the room temperature eggs with granulated sugar thoroughly at high speed of the mixer.

Add milk, oil and spinach puree and beat on low speed of the mixer.

Add flour, vanilla and baking powder and beat on low speed.

Let’s spread the dough on a rectangular tray lined with baking paper. Let’s bake in a preheated oven at 180 degrees, up and down, for 20 – 25 minutes.

For the cream, let’s beat the powdered pastry cream with milk. After whisking well, add the labneh and whisk again. Let’s fill the cream we prepared into a squeeze bag.

After letting the cake out of the oven rest for 15 – 20 minutes, pour it into glasses, etc. Let’s make circles using it. We will use the remaining pieces from the edges for the top.

Let’s put the circles we removed on a serving plate and pass the remaining edges through the rondo.

Now let’s pipe the cream we prepared on the tops of the cakes. Let’s sprinkle the cakes we put through the rondo on top and press them lightly with our hands.

Spinach mole cake recipe is ready to serve. You can decorate it as you wish.

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