INGREDIENTS:
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Flour 375 g
Baking powder 2 tsp
Sugar 300 g
Butter softened 200 g
Eggs 4
Orange juice freshly squeezed or 145 ml
some orange juice from the bottle
some grated orange peel, approx. 1 tbsp
Decoration:
Powdered sugar 1 packet
some colorful sprinkles
some freshly squeezed orange juice
Preparation:
1.Pour the flour into a bowl and mix in the baking powder. Add butter, sugar, eggs, orange peel and orange juice (I only had one orange left so I used juice from the bottle). Mix everything into a smooth dough. For me the machine does it
2.Preheat oven to 175 °C fan oven. Pour the dough into a bundt cake tin. I greased them with butter beforehand and dusted them with breadcrumbs. The whole thing then goes into the oven for 40-50 minutes. Depending on the oven, this can always vary slightly. It’s best to do the wooden stick test in between.
3.Turn the cake out onto a wire rack and let it cool.
4.For the icing, mix powdered sugar with orange juice (here from the fresh orange), be careful not to make it too runny. Decorate the cake with it. Who would like some colorful sprinkles on top? I messed up while decorating and unfortunately the icing was almost too thick for sprinkles, but good intentions count ;)) Unfortunately I was too slow to take the final photo, it was discovered immediately…