Here’s a quick recipe for Lemon Mousse:**Ingredients:**– Juice and zest of 3 lemons– 200 ml fresh panna- 3 eggs– 100 g sugar– 6 g gelatine sheets (or 3 g gelatine powder)**Instructions:**continues on the next page

1. Mix eggs and sugar with lemon juice and zest.2. Soften the gelatine and add it to the mixture.3. Whip the cream and add it to the mixture gently.4. Pour into cups and leave to harden in the fridge for 3-4 hours.5. Garnish with lemon zest before serving.