Ingredients

For the dough:

• 1 Owner(s)
• 200 g flour
• 65 g Butter
• 75 g sugar
• ½ Pck. Backpulver

For the creamy quark filling:

• 500 g low-fat curd cheese
• 1 cup sour cream (200 g)
• ¼ litre whole milk
• 1 pkt. vanilla pudding powder (for cooking)
• 3 egg yolks
• 1 THE Öl
• 150 g sugar
• 1 pack of vanilla sugar

For the crispy meringue topping:

• 3 egg whites
• 3 tablespoons sugar

preparation

Preparing the oven : Before you begin, you should preheat your oven to 180 °C to make it ready for use.

Making the dough : Start by mixing the butter, sugar, egg, flour and baking powder together and working it into a smooth dough. Now take a 26 cm springform pan and press the dough into it. Remember to pull up a small edge so that the filling will hold well later.

Preparation of the quark filling : In a separate bowl, combine the low-fat quark, sour cream, sugar, egg yolk, vanilla sugar and oil. Stir this mixture thoroughly until it is smooth. Now add the vanilla pudding powder and the whole milk and continue stirring until everything is well mixed.

Filling the dough : Pour the quark mixture over the prepared dough in the springform pan. Place the pan in the preheated oven and let the cake bake for about 45 minutes.

Prepare the meringue topping : While the cake is in the oven, take a clean bowl and beat the 3 egg whites together with the 3 tablespoons of sugar until the mixture forms stiff peaks.

Add the meringue topping : After the cake has baked for 45 minutes, spread the stiff egg whites evenly over the surface of the cake. Then place the cake back in the oven and bake for a further 15 minutes until the meringue topping has turned a beautiful golden color.