Ingredients

• 200 g Mehl
• 1 pinch of salt
• 1 lemon, grated peel
• 125 g Butter
• 2 Eigelb
• 750 g canned or fresh apricots
• 4 eggs
• 150 g Zucker
• 1 pack of vanilla sugar
• 100 ml Sahne
• 100 g Quark
• 2 El Mandeln gemahlen
• Oblates

Instructions

• Knead the flour, salt, lemon peel and egg yolk and chill for 1 hour. Roll out the dough and place in a greased springform pan (edge ​​approx. 3 cm high). Line the base with baking sheets. Halve the pitted and peeled apricots and spread them on the wafers. Separate the eggs, beat the egg yolks with the sugar and vanilla sugar until frothy. Add the cream, quark and almonds. Beat the egg whites until stiff and fold in. Spread the mixture on the dough with the apricots and bake in a preheated oven at 175 degrees for approx. 45 minutes.