My dears, if you like the recipe please leave a comment.
3/4 l milk
cinnamon, sugar
5 apples
2 packs of vanilla pudding powder
2 pack. puff pastry
2 egg
That is how it goes:

1. First, the apples are peeled and grated into small strips. In principle, you can reduce the size of the apples according to your own taste or preferences.
2. A pudding is made from 2 packs of vanilla pudding powder.
   So put about 600 ml of milk in a pot and stir the powder with the remaining 150 ml until smooth. Add 3 tablespoons of icing sugar to the milk. When the milk boils, remove it from the heat and stir in the smooth powder with a whisk.
3. At night, a puff pastry is rolled out and a suitable baking pan is placed. Then season the apples with cinnamon and sugar and distribute them evenly on the puff pastry base. The vanilla pudding is then spread over it.
4. Finally, the second puff pastry is placed on top. Press the edges well. Use a fork to poke holes a few centimeters apart. At the end, the eggs are whisked and spread well on the “lid” with a brush.
5. Now just bake the slices at O/U at 190° for about 30 minutes until golden brown. It’s finished.
   They taste excellent!
   Bon appetit