Ingredients
My dears, if you like the recipe please leave a comment!
350g mascarpone
300 g quark (20% fat)
850 g strawberries, fresh
2 tbsp lemon juice
approx. 1 packet of Raffaello
80g powdered sugar
200 g ladyfingers
preparation
- First puree the strawberries, lemon juice and powdered sugar. Then mix the mascarpone and quark with 2/3 of the strawberry mixture.
- Then pour the mixture into a sufficiently large bowl in layers, starting with a layer of ladyfingers, with the remaining strawberry mixture being spread over the ladyfingers at the end. Layer Raffaellos as desired
- Now just chill for at least 3 hours. It’s best to prepare it the day before and refrigerate overnight.
Bon appetit