Ingredients:
If you like the recipe please leave a comment, thank you💞
1 cup sugar
1 cup oil
2 cups yogurt of your choice
2 cups flour
2 eggs
1 pack of vanilla sugar
1 pack of baking powder
Fat for the mold
Flour for the mold
Preparation:

1. It’s that easy: always use the same yoghurt pot or cups to measure.
2. Then mix all the ingredients and bake in a greased, floured springform pan (24cm or 26cm) on the middle rack for 50 to 60 minutes at 160 – 180°C.
3. If you want, you can also put a glaze over it. Complete! Totally simple but very tasty!