Dough for 26 springform pan
380g flour
120g fat
3 eggs
1 cup sugar
1 pack of vanilla sugar
1/2 pack of baking powder
filling
1 to 1 1/2 glasses applesauce
1 pinch of cinnamon and optionally to taste.
some raisins.
Icing
preparation

1. First prepare a shortcrust pastry. Then roll out about 1/3 of the dough and cut it out with the edge of the springform pan
2. Next, lay out the larger amount of dough in the greased form and press down one edge.
   If necessary, thicken the applesauce with 2 tablespoons of starch flour and spread it over the dough
3. Now cover with the dough blanket. You can also roll out the dough into strips and lay them out on the cake as a grid.
4. Bake at medium heat for about 50 minutes. After cooling, cover with a powdered sugar glaze. The delicious cake is ready
   Bon appetit