To prepare you will need the following ingredients:

egg, 1 piece;
apple, 1 piece;
flour, 150 g;
milk, 140 g;
vegetable oil, 60 ml;
baking powder, 8 g;
vanillin to taste;
apple cider vinegar, 1 teaspoon;
sugar, 3 heaped tablespoons.
Cooking process

Peel the apple and cut it into 5 to 7 mm thick slices. Using a shot glass, squeeze out the center with the seeds.

Grease a frying pan with oil and sprinkle a little sugar.

Place the apple slices in a pan.

Mix the egg with vanilla sugar, sugar and a pinch of salt.

Beat the egg mass with a mixer until fluffy, add vegetable oil and mix.

Add the milk and mix.

Combine the flour, sift it, pour it into the dough in parts and mix well until smooth. Add baking powder and vinegar, stir.

The dough should have the same consistency as the pancakes.

Pour the batter over the apples.

Place the pan over low heat and fry for 10 to 20 minutes until golden brown.

Using a plate, turn the cake to the other side and bake for 5 minutes.

Place the cake on a plate, let it cool and sprinkle with powdered sugar or mix the powder with cinnamon.

You can also pour honey or whip sour cream or cream with powdered sugar and put the cream on the cake