We offer a recipe for sponge roll with butter cream and strawberries, which will appeal to all sweet tooth lovers. The dessert turns out incredibly tender and light.
This recipe for sponge roll with butter cream and strawberries is a real find, because it is super simple and quick to prepare. The biscuit rolls up easily and does not break, and the taste is simply incredible.
Ingredients
- Eggs – 5 pcs.
- Powdered sugar – 120 g
- Vanilla – to taste
- Milk – 50 ml
- Unscented vegetable oil – 50 ml
- Flour – 90 g
- Baking powder – 1 teaspoon
For cream
- Cream 33-35% – 350 ml
- Powdered sugar – 3-4 tbsp. spoons
- Strawberries – 200 g
Delicate sponge roll with cream in a hurry
Step by step recipe
Break the eggs and separate the yolks from the whites. Beat the whites with a mixer until fluffy. Add vanilla and 60g caster sugar, then beat until stiff peaks form.
In a separate bowl, combine the egg yolks with 60 g of powder and beat with a mixer until the mass becomes fluffy. Place the beaten yolks into the whites in a bowl and mix with a spatula from bottom to top. Mix wheat flour with baking powder and gradually add dry ingredients to the prepared mass, kneading the dough with a spatula. Combine the milk and butter, stir and slowly pour into the dough, stirring constantly.
Place the prepared dough on a baking sheet lined with parchment, spreading evenly with a spatula. Place in a preheated oven at 180 degrees for 7-10 minutes. Remove the finished cake from the oven, remove it from the parchment, form a roll and leave to cool completely.
To prepare the cream, pour the chilled cream into a deep bowl. Beat with a mixer at low speed first, and then gradually increase the power. Add vanilla, powdered sugar and beat until fluffy. Unwrap the cooled sponge cake and spread the cream over its entire surface. Place strawberries cut into small pieces on top.
Delicate sponge roll with cream in a hurry
Carefully wrap the workpiece into a roll. Leave the dessert in the refrigerator for several hours to harden. Bon appetit!