Ingredients:
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2 large cucumbers
2 cups of sour cream
2 bags of herbs (dill salad herbs)
a bit of salt
some pepper
2 tbsp, drizzled olive oil
some Maggi
1 dash of milk
Preparation:

1. Simply peel the cucumbers and cut them into small sticks (the easiest way is with a vegetable slicer) and put them in a bowl.
2. Now shake the sour cream in the closed cup and then add it to the cucumber sticks.
   Then season with dill salad herbs, salt, pepper and Maggi.
3. Depending on the consistency of the sour cream, add a small dash of milk and olive oil and mix everything carefully.
4. Let the salad stand for a few minutes and then stir again.