✅Products:
For dough, each cake (3 pcs)
squirrels, 3 pcs;
sugar, 2.5 tbsp;
flour, ½ tbsp;
chopped walnuts, 50 gr.

✅For cream:
yolks, 10 pcs;
sugar, 1 glass;
vanilla sugar, 1 sachet;
milk, 350 ml;
flour, 5 tbsp;
butter, 170 gr.

✅Cooking:
To prepare the cream, mix milk, sugar and vanilla sugar, flour, yolks. Place the mixture over low heat and, stirring constantly, bring to a boil.
Leave to cool until warm and add butter. To mix cream and butter faster, soften the latter a little.
For the cakes, first beat the whites with sugar until a thick and stable foam is obtained, then add the remaining ingredients and mix well.
Bake the cakes in pans lined with parchment and at a temperature of 120 degrees for 15 – 20 minutes.