✅Products:
Flour – 200 gr
Sugar – 190 gr
Butter – 100 g
Baking powder – 10 g
Chicken egg – 2 pcs
Homemade cottage cheese (or 9%) – 500 g
Vanilla sugar – 1 pack
Condensed milk – 0.5 cans
Fat sour cream – 4 tbsp. spoons

✅Cooking:
Combine eggs and sugar (100 g). Beat them with a blender and add cottage cheese and vanilla sugar and then beat until smooth. At the end add raisins. Line a mold with a diameter of approximately 25 cm with parchment paper. Place the pan in an oven preheated to 180 degrees and bake for about 50-60 minutes. We take the finished cheesecake out of the oven and coat it with cream. (Do not remove it from the mold) Immediately, using a spoon, sprinkle melted chocolate on top and draw patterns with a toothpick or match. Let our cheesecake cool at room temperature, and then put it in the refrigerator to completely harden. Only then do we remove it from the mold.

bakery

Bon appetit!❤️