✅Ingredients:
apples – 5 pcs.;
walnuts – 50 g;
eggs – 2 pcs.;
sugar – 180 g;
vanillin – 1 g;
sour cream – 200 g;
flour – 120 g;
baking powder – tsp;
salt – ⅓ tsp.

✅Cooking:
Break the eggs into a bowl, add sugar and mix thoroughly until the grains of sand dissolve. Add sour cream, vanillin and salt to the mixture, mix the ingredients.
Combine flour and baking powder, sift into the egg mixture and knead into a homogeneous dough.
Peel the apples from the seed pods and cut them into small cubes.
Line a baking pan with parchment, place ⅔ of the dough on the bottom, and spread over the surface.
Place an even layer of apples on the dough.
Grind the walnuts to coarse crumbs and sprinkle on the apple layer. Pour the remaining dough over the apples. Bake the pie at 180 degrees for 35-40 minutes.
After cooking, we recommend dusting the cake with powdered sugar.
Nuts will give baked goods with apples new unusual flavor notes.