✅Ingredients:
Tangerines – 4 pieces;
Kiwi – 2 pieces;
Persimmon – 2 pieces;
Grapefruit – 1 piece;
Apples – 2 pieces;
Banana – 1 piece;
Agar-agar – 8 g;
Water – 50 ml;
Milk – 350 ml;
Condensed milk – 200 g;
Sour cream/yogurt – 200 g.

✅Preparation:
First you need to peel the fruit. Cut the kiwi and bananas into small rings, peel the grapefruit slices so that only the pulp remains, and chop it. Cut persimmons and apples into small slices.

In a 1.5 liter mold, place half of the fruit over the entire surface so that the sides and bottom are covered.