✅Products:
flour – 400 gr.
margarine, soft – 200 gr.
sugar – 200 gr.
eggs – 4
baking powder – 2 tsp.
1 packet of vanilla sugar
5 tbsp. spoon of milk
300 gr. blackcurrant (fresh or frozen)

✅Cooking:
Mix margarine with sugar and eggs, pour in milk.
Sift the flour and add baking powder and vanilla sugar. Add a liquid mixture of sugar, eggs and milk, mix everything using a mixer.
Gently fold the blackcurrants into the dough.
Place the dough in a mold (24 cm), greased and sprinkled with breadcrumbs.
Bake at 200 C for 40-50 minutes.

Bon appetit!❤️